Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, water spinach con tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Water Spinach con Tofu is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Water Spinach con Tofu is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook water spinach con tofu using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Water Spinach con Tofu:
- Get 1 kg water spinach
- Make ready 1 block firm tofu
- Take Garlic and ginger
- Take Oyster sauce
Steps to make Water Spinach con Tofu:
- Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
- Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
- In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done
So that’s going to wrap this up for this special food water spinach con tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
