How to Prepare Ultimate Tofu & Mushroom Chop Suey

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu & mushroom chop suey. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tofu & Mushroom Chop Suey is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tofu & Mushroom Chop Suey is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tofu & mushroom chop suey using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu & Mushroom Chop Suey:

1. Prepare 1 can button mushroom sliced
2. Make ready 3 blocks tofu cut into cubes
3. Get Carrot
4. Get Green beans
5. Prepare 1 tsp salt
6. Take 1 tsp sugar
7. Make ready 1 tsp black ground pepper
8. Take 1/4 cup oyster sauce
9. Take 1 tablespoon cornstarch
10. Get 2 tablespoon soy sauce
11. Prepare 2 cloves garlic chopped
12. Get 1 medium onion chopped
13. Get 1/4 cup water

Steps to make Tofu & Mushroom Chop Suey:

1. Sauté garlic, onions together with carrots and string beans for 2-3 minutes in medium high fire (it makes veggies crunchy in my experience)
2. Add the mushroom and tofu stir gently then add the salt, pepper, sugar, soy sauce and oyster sauce.
3. In a bowl mix the cornstarch with water and then pour it in the veggies. Let it simmer until the sauce thickens

So that’s going to wrap this up with this special food tofu & mushroom chop suey recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!