How to Make Jamie Oliver Palak Panner

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak panner. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Palak Panner is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Palak Panner is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak panner using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak Panner:

1. Get Bunch spinach/palak (washed)
2. Prepare 100-150 grams panner/tofu (cut into cubes)
3. Prepare 1 medium finely chopped onion
4. Get 1 tomato finely chopped
5. Prepare 1/2 inch cinnamon
6. Prepare 1/2 teaspoon jeera
7. Take 2-3 garlic clove
8. Take 1/2 teaspoon garam masala powder
9. Make ready 1 teaspoon red chilli powder
10. Get 1/2 teaspoon daniya/coriander powder
11. Take to taste Salt
12. Make ready 1-2 teaspoon fresh cream
13. Prepare 1 tablespoon butter

Instructions to make Palak Panner:

1. Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
2. Strain out the palak/spinach add some cold water to it
3. In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
4. Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
5. Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
6. Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
7. Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
8. Hot serve with Chapati/Naan/roti(Indian bread)

So that is going to wrap this up for this exceptional food palak panner recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!