Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:
- Get duck breast, roasted
- Take baby bok choy
- Get cooked brown rice
- Get ginger roots
- Get garlic clove
- Make ready tamari soy sauce
- Make ready brown sugar
- Prepare cooking wine
Steps to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:
- Roast duck breast in the oven ahead of time until fully crispy.
- Blanch splited bok choy in hot water until fully cooked.
- Coat a stone pot with sesame oil or duck fat. Scoop in cooked rice. Set on very low heat, cover with its lid until you the bottom turn golden brown and become crispy.
- Layer bok chit on top of rice and top with sliced duck breast.
- Make a teriyaki sauce with duck fat, soy sauce, brown sugar, wine, ginger and garlic. Drizzling on top of duck breast. Serve hot.
So that is going to wrap it up with this exceptional food teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
