Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kbl - ilongo soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
KBL - Ilongo Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. KBL - Ilongo Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kbl - ilongo soup using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make KBL - Ilongo Soup:
- Make ready 3 kg pork leg
- Take 3 cup pigeon peas or black beans, if using the dried one soak it
- Get 4 cup cubed young jackfruit 2 bunch of spinach, water spinach o
- Take 10 pieces batuan or 16 pcs tamarind fruit 4 stalks lemongrass,
- Get 4 litres water 2 onion, chopped
- Make ready fish sauce or sea salt finger chillies
Steps to make KBL - Ilongo Soup:
- Grill pork leg on a charcoal barbecue to lightly char the meat on all sides, this is needed for that smoky flavour. - In a pot add water, pork leg, batuan, lemon grass and onions, bring it to a boil then simmer for 30 minutes. - Add the pigeon peas or black beans then simmer for 30 minutes. - Add jackfruit simmer for 30 more minutes. - Add spinach and finger chillies, simmer for 5 more minutes. - Season with fish sauce or salt and freshly ground black pepper
So that is going to wrap this up for this exceptional food kbl - ilongo soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
