Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tangy braised short ribs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tangy Braised Short Ribs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tangy Braised Short Ribs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tangy braised short ribs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tangy Braised Short Ribs:
- Get 6 oz frozen lemonade concentrate, thawed
- Take 15 oz tomato sauce
- Take 4 tsp dried parsley
- Take 2 tbsp firmly packed light brown sugar
- Take 2 tsp worcestershire sauce
- Make ready 1 tsp onion salt
- Prepare 1/2 tsp dried thyme
- Take 1/2 tsp crushed red pepper flakes
- Make ready 1 Bay leaf 3-5 lbs beef short ribs
Instructions to make Tangy Braised Short Ribs:
- Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot.
- Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture.
- Cook mixture, stirring occasionally until mixture comes to a boil.
- Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well.
- Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve.
So that is going to wrap this up with this special food tangy braised short ribs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
