Steps to Make Super Quick Homemade Mee Siam

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mee siam. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mee Siam is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mee Siam is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mee siam using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mee Siam:

1. Make ready 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
2. Take 300 g prawns - peel and devein
3. Get 1 cup beansprouts (peel both ends to get a crunchier bite texture)
4. Make ready 1 cup chives, cut into 3cm length
5. Make ready 1/4 cup dried shrimps, wash and chopped coarsely
6. Get 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
7. Take 4 kaffir lime leaves, shredded finely
8. Prepare 1/3 cup cooking oil
9. Take Calamsansi cut in halves to serve at the side (optional)
10. Prepare Ingredients to be pounded or blended together:
11. Get 4 cloves garlic
12. Make ready 4 shallots
13. Make ready 1 1/2 tsp turmeric powder
14. Prepare 3 Tbsp chopped ginger flower (Bunga Kantan)
15. Get 1 stalk lemongrass chopped finely
16. Prepare 3 bird eye chilies (if you like it spicy)
17. Make ready Seasonsings:
18. Prepare 2 Tbsp fish sauce
19. Take 1 Tbsp soy sauce
20. Get 1/2 Tbsp tamarind paste
21. Make ready 2 tsp sugar
22. Get 1 tsp chicken stock granules
23. Prepare 1/2 tsp white pepper
24. Make ready 2 cups water

Instructions to make Mee Siam:

1. Prepare all the ingredients!
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry.
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
6. Serve with cut lime at the side to drizzle if preferred.

So that’s going to wrap it up for this special food mee siam recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!