Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kimchi soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kimchi Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kimchi Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kimchi Soup:
- Take 1 tablespoon neutral oil
- Get 3 gloves garlic chopped
- Make ready 2 tablespoons ginger chopped
- Make ready 3 tablespoons gochujang
- Take 1 cup kimchi chopped
- Prepare 4 cups chicken stock
- Get 1 tablespoon fish sauce
- Make ready 1 block tofu (soft or firm) diced into 1 in cubes
- Prepare 2 eggs
- Get 2 scallions chopped into 1 in pieces
- Prepare 1 tablespoon Chinese cooking wine
- Make ready 1 tablespoon sesame oil
- Get Rice noodles (optional)
Steps to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
So that’s going to wrap this up for this special food kimchi soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
