Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, 🧑🏽🍳🧑🏼🍳 braised pork belly & eggs• thai kai palo |thaichef food. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. 🧑🏽🍳🧑🏼🍳 Braised Pork Belly & Eggs• Thai Kai Palo
To begin with this recipe, we have to prepare a few components. You can have 🧑🏽🍳🧑🏼🍳 braised pork belly & eggs• thai kai palo |thaichef food using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food:
- Get 8 Eggs
- Get 5 tbsp. Palm Sugar
- Prepare 1/2 tsp. Salt
- Make ready 3 cup. Water
- Get 1 tbsp. Oyster sauce
- Take 4 tbsp. Fish sauce
- Get 12 cloves. Garlic
- Get 5 pcs. Coriander root
- Get 1 tsp. Black pepper corn
- Get 400 g. Pork belly
- Prepare 30 g. Tofu
- Take 2 tbsp. Vegetable oil
Steps to make 🧑🏽🍳🧑🏼🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food:
- Boil eggs for 10 mins + add slat for help peel easier •then remove and put in water and peel • Pound garlic + pepper + coriander root
- Fry garlic + pepper + coriander root until get aroma • add Palm sugar fry on low heat until get darker color • add Pork belly fry until half way cook • add water and cook on medium heat • seasoning with fish sauce + salt +oyster sauce • simmer for 15 mins on low heat • add boiled eggs and tofu then cover simmer for 10 mins on low heat • Done !!😋😋
So that’s going to wrap this up for this exceptional food 🧑🏽🍳🧑🏼🍳 braised pork belly & eggs• thai kai palo |thaichef food recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
