30/10/2020 02:32

How to Make Quick Kimchi Jjigae Freestyle

by Helen Campbell

Kimchi Jjigae Freestyle
Kimchi Jjigae Freestyle

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kimchi jjigae freestyle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kimchi Jjigae Freestyle is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kimchi Jjigae Freestyle is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kimchi jjigae freestyle using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Jjigae Freestyle:
  1. Prepare 500 g Kimchi
  2. Make ready 500 g to 1 kg pork belly (depends on the size of the cuts)
  3. Make ready To taste Tofu (depends on preference)
  4. Make ready To taste Chili paste
  5. Get As needed Oil
  6. Make ready To taste Mushrooms
  7. Make ready To taste Sugar
  8. Get As needed Water
  9. Prepare Chili powder (optional)
Steps to make Kimchi Jjigae Freestyle:
  1. Put a bit of oil on the pan, about 2-3 tbsp. After the oils heats up, put the kimchi in and stir.
  2. After few minutes, add the kimchi water (that's the liquid that comes with the kimchi) and add a bit of water and let it boil.
  3. Once it's boiling, add the pork belly (you can cut it, depending on how big you want).
  4. Add the mushrooms (it can be sliced or not, and the type can change depending on want mushroom you like, but careful since it can change the flavor).
  5. Add the chili paste and sugar, this is to taste since you might want to make it more spicy or a bit sweet. You can also add some chili powder.
  6. Lastly add the tofu, you can cut it into slices or cubes and the amount depends on how much meat you added. It should be a little bit lesser that the meat, but you can change it if you like tofu. 😅
  7. Let the soup simmer for a few minutes, about 5-10mins.
  8. Remove from the stove and enjoy your very own kimchi soup ❤️ Kimchi Jjigae Freestyle

So that is going to wrap this up for this exceptional food kimchi jjigae freestyle recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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