Step-by-Step Guide to Prepare Ultimate Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:

1. Make ready 6-8 Napa leaves
2. Make ready 1/2 pack extra firm tofu
3. Get 4 oz dry vermicelli
4. Take 1 Tsp soy sauce
5. Make ready 1 tsp honey
6. Prepare Salt and pepper to taste
7. Take Minced garlic
8. Get 1 carrot

Instructions to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:

1. Soak dried vermicelli in hot water until fully rehydrated.
2. Fry tofu in oil until golden brown.
3. Sauté garlic in the stone pot until aromatic. Add sliced Napa cabbage and carrots until leaves are withered.
4. Pour in a cup of veggies stock or water. Mix in tofu and seasoning soy sauce. Keep in simmer for 15 minutes. Add vermicelli towards the end and continue to simmer for 5 minutes. Adjust seasoning with salt, pepper and honey.
5. Serve hot with bread or rice.

So that is going to wrap it up for this special food braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!