16/10/2020 09:05

Recipe of Ultimate 5-Ingredient Tuna Melt

by Matthew Hardy

5-Ingredient Tuna Melt
5-Ingredient Tuna Melt

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 5-ingredient tuna melt. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

5-Ingredient Tuna Melt is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. 5-Ingredient Tuna Melt is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 5-ingredient tuna melt using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 5-Ingredient Tuna Melt:
  1. Make ready 4 big scoops of mayonnaise
  2. Take 1 can tuna
  3. Make ready any kind of sliced cheese
  4. Get any sliced bread
  5. Take butter
Instructions to make 5-Ingredient Tuna Melt:
  1. Open can of tuna
  2. Pour tuna into a round bowl
  3. Add four big scoops of mayonnaise
  4. Mix mayo and tuna together until it looks pink and white all together and you got a nice texture. (You can make two sandwiches with one can)
  5. Grab two slices of bread and place them in a plate
  6. Gently place the slice of cheese on one of the bread slices
  7. Put the tuna mix on the slice of bread with cheese (not too much)
  8. Close the sandwich
  9. Turn heat on stove (not too high, not too low) and place butter on pan. Let it sit and melt until it is nothing but sizzling liquid
  10. Place sandwich on pan. Let one side sit for about 6 minutes, then flip so the other side can cook. Bread must look brownish and hard.
  11. Serve ;)

So that’s going to wrap this up for this special food 5-ingredient tuna melt recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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