Easiest Way to Prepare Quick Shanghai tomato beef soup罗宋汤

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shanghai tomato beef soup罗宋汤. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shanghai tomato beef soup罗宋汤 is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shanghai tomato beef soup罗宋汤 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:

1. Get 4 oz cooked beef
2. Make ready 1 sausage of any kind
3. Prepare 1/4 package extra firm tofu, optional
4. Get 4-5 large cabbage leaves
5. Make ready 2 small potatoes
6. Make ready 3 vine ripen tomatoes
7. Prepare 1 celery stick
8. Prepare 1 carrot
9. Prepare 16 oz homemade beef stock
10. Take 3 Tsp butter
11. Prepare Seasonings
12. Take 3 Tsp tomato paste
13. Take 2 tsp rice syrup
14. Take 1-2 Tsp beef stock powder
15. Take Salt to taste

Instructions to make Shanghai tomato beef soup罗宋汤:

1. Dice all veggies and meat.
2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
5. Add tomato paste and high pressure (low) for 1 minute with quick release.
6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

So that’s going to wrap it up for this exceptional food shanghai tomato beef soup罗宋汤 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!