Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sundubu-jjigae (korean spicy tofu stew). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sundubu-jjigae (Korean Spicy Tofu Stew) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sundubu-jjigae (Korean Spicy Tofu Stew) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):
- Take 2 tbsp Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes)
- Get 1 tbsp sesame oil
- Get 2 cups pork belly sliced
- Prepare 1/2 cup napa kimchi
- Prepare 2 cups chicken stock
- Get 1 tsp salt
- Take 3 tbsp brown sugar
- Take 1 cup firm tofu cubes
- Get 2 stalks onion leaves (chopped in 1 in length)
Steps to make Sundubu-jjigae (Korean Spicy Tofu Stew):
- Sauté pork belly until fat is rendered.
- Mix gochugaru and sesame oil and make a paste. Set aside.
- Add kimchi to the pork belly and sauté for 30 seconds to a minute.
- Pour chicken stock and bring to a boil. Add salt and brown sugar.
- Add gochugaru paste and mix well.
- Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊
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