Steps to Make Favorite Borachos "Drunken Beans"

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, borachos "drunken beans". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Borachos "Drunken Beans" is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Borachos "Drunken Beans" is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook borachos "drunken beans" using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Borachos "Drunken Beans":

1. Get 1 lb ground beef
2. Prepare 2 cups dry pinto beans
3. Get 1 garlic clove chopped
4. Get 1 Lg green bell pepper
5. Prepare 1 med. yellow onion
6. Get 1 tbsp chili powder
7. Prepare 2 packets taco seasoning
8. Make ready 1 tbsp tomatillo powder
9. Get 1 (8 oz) can tomato sauce
10. Get 1 (14.5 oz) diced tomato's (undrained)
11. Prepare Sour cream (for garnish)
12. Prepare 1 med. cut tomato (for garnish)
13. Get 1 Cup finely shredded Mexican cheese
14. Get 1 Cup beer (I use Budweiser)

Steps to make Borachos "Drunken Beans":

1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
2. Once beans are soaked, drain and set aside.
3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
4. Set heat to low or medium-low and simmer for 40-50 minutes
5. Brown ground beef and onion.
6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
7. Cook for an additional 35 minutes on med-low heat.
8. Add the cheese and cover long enough for the cheese to melt.
9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
10. Enjoy!!!!

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