Recipe of Perfect Brussels Sprouts & Anchovy Cake Sale

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brussels sprouts & anchovy cake sale. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brussels Sprouts & Anchovy Cake Sale is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Brussels Sprouts & Anchovy Cake Sale is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook brussels sprouts & anchovy cake sale using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts & Anchovy Cake Sale:

1. Get 100 grams Pancake mix
2. Take 100 ml Heavy cream
3. Get 2 Eggs
4. Prepare 20 grams Parmigiano Reggiano
5. Make ready 1 tbsp Mayonnaise
6. Take 1 tbsp Oil from the anchovies (olive oil)
7. Make ready 1 Rock salt
8. Prepare 6 Brussels sprouts
9. Prepare 30 grams Anchovies

Steps to make Brussels Sprouts & Anchovy Cake Sale:

1. Cut out parchment paper to fit the cake pan. Grease the cake pan with olive oil, then place the parchment paper in the pan.
2. Microwave the Brussels sprouts at 600 W for 1 minute and 20 seconds.
3. Quarter the Brussels sprouts from Step 2.
4. Roughly chop the anchovies into 7-8 mm pieces.
5. Slice 5 g of Parmigiano Reggiano with a peeler and grate the remaining 15 g.
6. Combine the egg and heavy cream in a bowl and mix well.
7. Sift the pancake mix into the bowl from Step 6.
8. Mix until there are no more lumps.
9. Add the Parmigiano Reggiano from Step 5, the mayonnaise, the anchovy olive oil, and the salt to Step 8 and combine until even.
10. Add the brussels sprouts from Step 3, and half of the anchovies from Step 4 to Step 9 and combine.
11. Grind some black pepper into the bowl from Step 10.
12. Pour half of the cake batter from Step 11 into the cake pan from Step 1.
13. Top with the remaining Brussels sprouts, anchovies, and half of the sliced cheese from Step 6.
14. Pour the remaining cake batter into the cake pan from Step 13 and top with the rest of the Brussels sprouts and the rest of the cheese.
15. Bake for 40 minutes in a 180°C oven. Once a skewer can be removed cleanly, it's done.
16. Once cooled, remove from the pan and place on a cooling rack to cool completely.

So that’s going to wrap this up for this special food brussels sprouts & anchovy cake sale recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!