Recipe of Perfect Easy Crockpot Mexican Taco Casserole

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy crockpot mexican taco casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Crockpot Mexican Taco Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Crockpot Mexican Taco Casserole is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Take 1 pound ground turkey (or ground beef)
2. Get 1 can corn drained
3. Prepare 1 can black beans (drained)
4. Take 1 cans diced tomatoes with green chilis
5. Get 1/2 package Taco seasoning
6. Take to taste garlic salt
7. Take 2 cups cooked rice I used instant rice
8. Prepare 8 oz shredded cheese divided (I used cheddar)

Instructions to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

So that’s going to wrap it up for this exceptional food easy crockpot mexican taco casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!