Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot barbacoa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Barbacoa is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Crockpot Barbacoa is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have crockpot barbacoa using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Barbacoa:
- Prepare 1.5 pound beef chuck roast
- Prepare 2 potatoes
- Take 4 cloves garlic
- Make ready 1/2 onion
- Prepare 1 packet Goya achote seasoning
- Take 1 tsp garlic salt or to taste
- Get to taste Chicken bullion
- Prepare Water
- Get 1 can red enchilada sauce
- Make ready 1 can el pato spicy tomato sauce
- Prepare 2 cleaned and seeded dried Pasilla chili pod
Instructions to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that’s going to wrap this up for this exceptional food crockpot barbacoa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
