Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, smokey taco beef jerky. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smokey Taco Beef Jerky is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Smokey Taco Beef Jerky is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smokey Taco Beef Jerky:
- Take 2 lbs ground tenderloin tips (any lean grd beef will work)
- Prepare 1 package taco seasoning
- Make ready 3 drops liquid smoke
- Get 2 tbsp soy sauce
- Make ready 1 tbsp apple cider vinegar
Steps to make Smokey Taco Beef Jerky:
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
- Add all ingredients together and let marinate overnight.
- Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
- Bag, tag and devour!
So that’s going to wrap this up for this special food smokey taco beef jerky recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
