Easiest Way to Prepare Perfect Tater tot tacos bake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tater tot tacos bake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tater tot tacos bake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tater tot tacos bake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tater tot tacos bake using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tater tot tacos bake:

1. Take 30 oz bag tater tot crowns
2. Get 1 lb ground beef
3. Make ready 3/4 cup water
4. Prepare 1/3 cup diced tomatoes
5. Make ready 2 tbsp taco seasoning 1 packet
6. Get 1 tbsp minced onion
7. Make ready 2 cups shredded cheese divided
8. Make ready 2 tbsp taco sauce
9. Take Toppings:
10. Take 1/2 cup shredded lettuce
11. Take 1/2 cup crushed Doritos or tortilla chips
12. Take 1/3 cup Diced tomato
13. Take 1/4 cup shredded cheese

Steps to make Tater tot tacos bake:

1. Cover the bottom and sides of a greased 12-inch cast iron skillet or oven-safe pan with tater tot crowns. - Bake at 425° for 15 minutes. - While the tater tots are baking, brown the ground beef and drain the fat. Add water, diced tomatoes, taco seasoning, and minced onion. Stir and cook for 3-4 minutes, until thickened. (I used regular tater tots, and didn’t press them down when it said to, they still turned out great.)
2. Remove the tater tots from the oven and flatten them with a spatula. - Top with one cup of shredded cheese and the taco meat mixture. Drizzle with taco sauce. Finish it off with another cup of shredded cheese.
3. Bake for an additional 10-15 minutes at 425°. - Remove from the oven and top with shredded lettuce, crushed Doritos or tortilla chips, diced tomatoes, and shredded cheese.

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