Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted tomato & garlic tilapia fillets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Tomato & Garlic Tilapia Fillets is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roasted Tomato & Garlic Tilapia Fillets is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted tomato & garlic tilapia fillets using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Tomato & Garlic Tilapia Fillets:
- Make ready 5 Tilapia Fillets
- Prepare 3 tablespoons minced garlic
- Take 1 can roasted diced tomatoes
- Take 1 teaspoon crushed red pepper flakes
- Take 1 teaspoon dried basil
- Take 1 tablespoon olive oil
- Make ready 3 tablespoons balsamic vinegar
- Take to taste salt and pepper
Instructions to make Roasted Tomato & Garlic Tilapia Fillets:
- Once the Tilapia has thawed, place the fish and the rest of the ingredients into a ziplock bag and massage the marinade into the fish.
- Place the ziplock bag into the fridge and let it sit for 2-3 hours.
- Preheat the oven to 375.
- Place the fish and marinade in a deep baking dish. Try to layer the tomatoes on top. Bake for 30-45 minutes and serve with fresh parsley. Enjoy!
So that is going to wrap this up with this exceptional food roasted tomato & garlic tilapia fillets recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
