Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuna melt stuffed portobellos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna melt stuffed portobellos is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tuna melt stuffed portobellos is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna melt stuffed portobellos:
- Take 2 cans flaked light tuna, drained
- Prepare 1/2 cup colored bell pepper, diced (I used yellow)
- Make ready 1/2 cup celery, diced
- Prepare 1/2 cup mustard leafs, finely chopped
- Make ready 1/2 cup mayo (I used Hellmann's)
- Take 1 teaspoon Old Bay seasonning
- Make ready to taste Fresh groung black pepper
- Make ready 4 portobello heads, emptied
- Make ready 1 cup sharp cheddar cheese, shredded
- Take 1 tablespoon breadcrumbs
Instructions to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients.
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
- Cover with cheese and sprinkle with breadcrumbs.
- Cook in pre-heated oven at 400° for 20 minutes.
- Cook at broil a couple of minutes till top is golden brown and crispy.
- Serve with a green salade and/or french fries.
- Enjoy!
So that’s going to wrap this up for this special food tuna melt stuffed portobellos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
