Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, turkey meatloaf muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkey Meatloaf Muffins is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Turkey Meatloaf Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have turkey meatloaf muffins using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatloaf Muffins:
- Get ground turkey
- Prepare egg
- Take rolled oats or plain oatmeal, pulsed in blender or food processor until less coarse
- Prepare onion
- Prepare green bell pepper
- Get Worcestershire
- Get ketchup or BBQ sauce, divided in half
- Take salt and pepper to taste
Steps to make Turkey Meatloaf Muffins:
- Preheat oven to 450°F
- Chop the onion and bell pepper finely, or use a food processor and pulse until minced
- In a large bowl, whisk the egg
- Add remaining ingredients except for 1/4 cup of the ketchup or BBQ sauce, which will be reserved for topping. Mix well (easiest to use hands)
- Form into 12 equal sized balls and put in a greased muffin tin.
- Bake for 15 minutes, then top each with remaining sauce and bake for an additional 5 minutes or until done (split one open to check it is cooked thoroughly)
- EAT! For a spicy kick, try adding a fresh chopped habenero or a dash of cayenne pepper to the mix before baking. I topped mine with a homemade mango habenero BBQ sauce.
So that’s going to wrap it up for this exceptional food turkey meatloaf muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
