How to Make Jamie Oliver hummingbird cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hummingbird cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

hummingbird cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. hummingbird cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook hummingbird cake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make hummingbird cake:

1. Get 3 cup all purpose flour
2. Get 2 cup sugar
3. Make ready 1 tsp baking soda
4. Prepare 1 tsp salt
5. Take 1 tsp ground cinnamon
6. Make ready 1 tsp vanilla extract
7. Get 8 oz can sliced pineapples, sliced thin
8. Get 2 cup chopped ripe bananas
9. Take 8 oz can sliced pineapples, drain & slice very thin
10. Make ready 1 cup chopped pecans
11. Prepare 1 cream cheese icing
12. Take 1/2 cup chopped pecans
13. Prepare 1 cup veg oil
14. Take 3 large eggs, beaten
15. Take 2 cup chopped ripe bananas
16. Get 8 oz can sliced pineapples, drained & sliced very thin
17. Prepare 1 cup chopped pecans
18. Get 1 cream cheese icing
19. Make ready 1/2 cup chopped pecans

Instructions to make hummingbird cake:

1. preheat oven at 350°
2. in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
3. after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
4. then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
5. place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
6. place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
7. once its done take it out of the oven and place somewhere for it to cool.
8. after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
9. last, you use the 1/2 cup chopped pecans for topping the cake.

So that’s going to wrap it up with this special food hummingbird cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!