Step-by-Step Guide to Make Award-winning Tijuanas enchiladas

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tijuanas enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tijuanas enchiladas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tijuanas enchiladas is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tijuanas enchiladas using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tijuanas enchiladas:

1. Make ready 2 boneless skinless chicken breast
2. Prepare 1-28 oz can of green enchilada sauce
3. Take 1.5 cups pace salsa verde
4. Prepare 1-8 oz bag of shredded Mexican cheese
5. Make ready 1-4.5 oz can of diced green Chile’s
6. Prepare Sour cream to garnish
7. Get 1 tsp onion powder
8. Get 1 tsp minced garlic
9. Make ready 1/3 tsp black pepper
10. Take 1/2 tsp crushed red pepper flakes
11. Make ready 1 packet sazon seasoning (found in the Latin aisle)

Instructions to make Tijuanas enchiladas:

1. Please chicken breast in a lightly oil pan and sauté until done shred with two forks and mix in red pepper flakes black pepper minced garlic onion powder and sazon and Chile’s. Add in half of the salsa verde and and the 1/2 of the green enchilada sauce and cheese and stir well.
2. Scoop into warm corn or flour tortillas and roll up placing on a plate. Top with remaining salsa verde and green sauce and sprinkle with shredded cheese and sour cream.

So that’s going to wrap this up with this exceptional food tijuanas enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!