Step-by-Step Guide to Prepare Speedy Quick Frying Pan Japanese Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick frying pan japanese curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick Frying Pan Japanese Curry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quick Frying Pan Japanese Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick Frying Pan Japanese Curry:

1. Get 100 mL rice
2. Make ready 120 mL water for rice
3. Get Amount for one person of curry roux
4. Prepare 1/8 onion
5. Get 1/2 tomato
6. Take 60 g canned tuna (you can use sausage or bacon instead)
7. Prepare 100 mL water for curry
8. Get 30 cm aluminum foil

Instructions to make Quick Frying Pan Japanese Curry:

1. Rinse the rice two times. Drain the water.
2. Cut the curry roux into small pieces to make it easy to dissolve. (A)
3. Thinly cut the onion into wedges. (A)
4. Cut the tomato into dices. (A)
5. Make a bowl with the aluminum foil.
6. Put (A) and tuna into the bowl.
7. Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
8. Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
9. Serve the cooked rice and curry on a plate. Now your curry and rice are ready!

So that is going to wrap this up for this exceptional food quick frying pan japanese curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!