Recipe of Award-winning Beer bread

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beer bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beer bread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beer bread is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook beer bread using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beer bread:

1. Make ready 3 cup flour
2. Take 4 tsp baking powder
3. Take 1/2 tsp salt
4. Get 3 tsp sugar, I didn't have white so use brown sugar, worked just fine
5. Take 2 Bottles or cans of beer

Instructions to make Beer bread:

1. Preheat oven to 375°F
2. Add dry ingredients to large mixing bowl. Whisk together.
3. I make a well in the middle. Then pour 1 beer in, using a fork start incorporating the edges of the flour into the beer, a lot like you would making your own pasta. Until it forms a ragged dough.
4. Once ragged dough is formed, get on in there with your hands like you would with biscuits and bring it together to form a loose ball, knead the dough 10 to 12 times similar to biscuits.
5. Form into loaf & place in greased loaf pan. I used butter.
6. Let rest for approximately 15 minutes.
7. Place in oven on top rack for approximately 45 minutes until top is golden brown.
8. Open the second beer and enjoy it while your bread bakes… You do have 45 min. to kill lol
9. Let cool for 10 to 15 min.& turn out onto cooling rack.
10. Brush top of loaf with butter.

So that’s going to wrap this up for this exceptional food beer bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!