Recipe of Homemade Brad's New Orleans fried tilapia

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's new orleans fried tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's New Orleans fried tilapia is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Brad's New Orleans fried tilapia is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's New Orleans fried tilapia:

1. Prepare 2 tilapia loins. bout 1/2 lb a piece
2. Get 3/4 cup Italian bread crumbs
3. Get 1/2 cup corn meal
4. Get 1 tbs original Mrs dash seasoning
5. Get 1 tbs lemon pepper
6. Get 2 tbs new Orleans Cajun spice
7. Prepare 1 xl egg, beaten
8. Make ready canola oil
9. Get 2 tbs wild mushroom and sage infused olive oil
10. Make ready 2 tbs harissa infused olive oil

Instructions to make Brad's New Orleans fried tilapia:

1. Mix bread crumbs, corn meal, and seasonings on a large plate
2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
3. Let stand on a plate for five minutes
4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
6. I served it with sweet potato fries, and zataran's Caribbean rice.

So that’s going to wrap it up for this special food brad's new orleans fried tilapia recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!