26/12/2020 08:08

How to Make Homemade Welsh Rarebit (aka Welsh Rabbit)

by Ina Adkins

Welsh Rarebit (aka Welsh Rabbit)
Welsh Rarebit (aka Welsh Rabbit)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, welsh rarebit (aka welsh rabbit). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Welsh Rarebit (aka Welsh Rabbit) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Welsh Rarebit (aka Welsh Rabbit) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook welsh rarebit (aka welsh rabbit) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Welsh Rarebit (aka Welsh Rabbit):
  1. Make ready 4 slice white bread
  2. Prepare 200 grams grated cheddar cheese
  3. Prepare 1 lightly beaten egg
  4. Prepare 1 dash Tabasco sauce
  5. Take 1 tsp English mustard powder
  6. Take 4 tbsp beer or ale
  7. Get 1 dash Worcestershire sauce
Instructions to make Welsh Rarebit (aka Welsh Rabbit):
  1. Toast the bread under the grill/broiler or in a toaster (but have the grill/broiler on to heat up)
  2. Mix all the other ingredients (except the Worcestershire sauce) in a bowl with some salt and pepper to your taste
  3. Spread the mix onto the slices of toast, making sure you spread it all the way to the edges to prevent the bread burning
  4. Sprinkle the tops with a few dashes of Worcestershire sauce
  5. Grill/broil the slices until bubbling and brown
  6. Serve the slices cut in half

So that is going to wrap it up for this special food welsh rarebit (aka welsh rabbit) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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