Step-by-Step Guide to Make Quick Tarte Tatin-style Rice Cooker Cake with Canned Peaches

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tarte tatin-style rice cooker cake with canned peaches. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tarte Tatin-style Rice Cooker Cake with Canned Peaches is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tarte Tatin-style Rice Cooker Cake with Canned Peaches is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tarte tatin-style rice cooker cake with canned peaches using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:

1. Make ready 1 can Canned peaches
2. Take 150 grams Pancake mix
3. Take 2 Eggs
4. Take 2 tbsp Vegetable oil
5. Make ready 2 tbsp Sugar
6. Prepare 50 ml Milk
7. Get 100 ml Syrup from the canned peaches

Instructions to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:

1. Thinly slice the peaches. Grease the surface of the bowl inside the rice cooker with butter. Line the peach slices along the bottom of the bowl. If you have any left over, chop up the rest into small bites.
2. Break an egg into a bowl and whisk. Mix in the sugar, followed by the vegetable oil, milk, and syrup. Combine well.
3. Add the pancake mix and lightly mix in cutting motion. Combine the remaining peaches from Step 1, and mix again.
4. Turn the rice cooker on, with its regular settings. The cake is done once the rice cooker has worked through its regular course and a bamboo skewer pushed through comes out clean.

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