Recipe of Homemade Bill's Beef Jerky

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, bill's beef jerky. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Awesome Meat Snack With The Classic Flavor America Loves. The Perfect Snack To Fuel Your Next Adventure. This is high in protein, low in carbs, NO MSG ADDED. It's all in the name, good ole Fashion Style.

Bill's Beef Jerky is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bill's Beef Jerky is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bill's beef jerky using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bill's Beef Jerky:

1. Make ready (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin
2. Make ready (1) Bottle Soy Sauce
3. Make ready (2) Tbsp Teriyaki Sauce
4. Take (1) Cup Brown Sugar
5. Prepare (1) Tbsp Pepper
6. Take (3) Tbsp Red Pepper Flakes
7. Take (1/4) Tsp Cayenne Pepper

Cold smoke with apple wood, or use liquid smoke in the marinade. We use only the highest quality lean top round to make our beef jerky! Hand Cut, Hand Strung, Hand Packed. We are located inside Mach's Gut Candle Barn.

Steps to make Bill's Beef Jerky:

1. Mix everything but the meat well, in a bowl.
2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
3. Pour liquid Sauce mixture into zip lock bag with meat.
4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have.
5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
6. Dehydrate anywhere from 20 to 24 hours.
7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
8. Let rest 6 hours.
9. Enjoy!

Hand Cut, Hand Strung, Hand Packed. We are located inside Mach's Gut Candle Barn. Bill's Beef Jerky "Solid price for high quality jerky. This place has been here for years. It's located right on the corner of river rd and Venice rd.

So that is going to wrap this up for this exceptional food bill's beef jerky recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!