11/02/2021 21:45

Recipe of Gordon Ramsay Fried Tilapia

by Christopher Sullivan

Fried Tilapia
Fried Tilapia

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried tilapia. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried Tilapia is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fried Tilapia is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried tilapia using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Tilapia:
  1. Get 5-6 -cut tilapia fillet pieces
  2. Prepare 1 tbsp.-Kashmiri red chilly powder
  3. Make ready 1 tbsp -black pepper
  4. Prepare 1 tsp - salt
  5. Get 1 tsp -Garam masala (indian mixed spice powder)
  6. Prepare 1/2 tsp -turmeric
  7. Prepare 1 tsp -lime juice
  8. Get 1/2 cup -finely sliced onions
  9. Make ready 1/4 cup -chopped cilantro
Steps to make Fried Tilapia:
  1. Mix all the spices along with lime juice in a ziplock.
  2. Massage the spice mixture onto the fish pieces, making sure each piece is well coated.
  3. Marinate and keep for 15 mins or even overnight.
  4. You can adjust the salt and spice level as per your taste!
  5. Heat some coconut oil in pan.
  6. Lightly fry some onions and some chopped cilantro until crisp in the oil and remove into a serving dish.
  7. Now fry the fish pieces and remove excess oil with paper towel and serve on the dish.
  8. Serve hot garnished with cilantro, onion slices and lemon wedges

So that’s going to wrap it up for this special food fried tilapia recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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