Easiest Way to Make Speedy Too easy drunken beans

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, too easy drunken beans. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Too easy drunken beans is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Too easy drunken beans is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Too easy drunken beans:

1. Prepare 1 lbs. of dry pinto beans
2. Make ready 8 C. water
3. Take 1 smoked ham hock
4. Get 1 lbs. of lean ground beef
5. Take 2 packs onion soup mix
6. Make ready 2 packs taco seasoning
7. Prepare 2 bay leaves
8. Prepare 1 t. chipotle powder
9. Get 1 1/2 cans tomato sauce
10. Get 1 can tomatoes w/ chili’s
11. Take 1 can chopped chili’s
12. Make ready 1 can stewed tomatoes
13. Prepare 1 bottle a medium dark beer
14. Take 5 inches Enough water to cover all by at least
15. Take Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

Steps to make Too easy drunken beans:

1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

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