Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed enchilada shells. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Enchilada Shells is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed Enchilada Shells is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Enchilada Shells:
- Take 1/2 box jumbo pasta shells
- Take 1 lb. hamburger
- Prepare 2 cups shredded cheddar cheese
- Prepare 1 cup enchilada sauce
- Get To taste seasonings of choice: black pepper, garlic, cumin, chili powder
- Get To taste Toppings of choice: lettuce, tomato, sour cream, onions
Steps to make Stuffed Enchilada Shells:
- Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
- Add in 1 cup of cheddar cheese; mix and set aside.
- Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
- Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
- Equally divide meat mixture among shells and place on top of enchilada sauce.
- Top with remaining cheese.
- Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
- Set up topping station.
- Enjoy!
So that is going to wrap it up with this special food stuffed enchilada shells recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
