08/01/2021 20:21

Recipe of Quick Enchilada Pasta Bake

by Sara Hubbard

Enchilada Pasta Bake
Enchilada Pasta Bake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, enchilada pasta bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enchilada Pasta Bake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Enchilada Pasta Bake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have enchilada pasta bake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada Pasta Bake:
  1. Get 1 lb. hamburger
  2. Get 1 small onion, diced
  3. Make ready 10 oz. can enchilada sauce
  4. Make ready 1 can corn, drained
  5. Take 1/2 lb. bag egg noodles
  6. Get 1 (8 oz.) pkg. cream cheese
  7. Take 1/2 cup sour cream
  8. Prepare 1 1/2 cups shredded cheddar cheese
  9. Make ready Seasonings of choice: pepper, chili powder, cumin, garlic powder
Steps to make Enchilada Pasta Bake:
  1. Preheat oven to 375 degrees. Cook noodles as according to package instructions. Once cooked and drained. place them in a greased baking dish and set aside.
  2. Cook hamburger along with onions and seasonings of choice. Once cooked, drain and return to pan and add in cream cheese until completely melted. Set aside.
  3. In a medium mixing bowl combine enchilada sauce, corn and sour cream.
  4. Fold in meat mixture and combine well. Place mixture on top of noodles.
  5. Top with cheddar cheese and bake for 20 minutes or until hot and bubbly.
  6. Enjoy!

So that is going to wrap it up for this special food enchilada pasta bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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