Simple Way to Make Ultimate Brad's halibut w/ mango salsa

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's halibut w/ mango salsa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brad's halibut w/ mango salsa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Brad's halibut w/ mango salsa is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have brad's halibut w/ mango salsa using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's halibut w/ mango salsa:

1. Get For the halibut
2. Prepare 2 lbs fresh halibut filets, cut into 6 oz serving pieces
3. Make ready Sea salt, white pepper, ground coriander, old bay seasoning
4. Get 1 tbs olive oil
5. Get sprigs Fresh dill
6. Take Sliced lemon
7. Make ready 3 tbs butter
8. Prepare For the salsa
9. Prepare 5 roma tomatoes, cubed
10. Make ready 2 mangoes, remove skin and seeds, cube
11. Take 3/4 medium sweet onion, course chop
12. Make ready 1 lg jalapeño, seeded and minced
13. Get Small bunch of cilantro, chopped
14. Make ready Juice of 1 small lime
15. Get 1 tsp sea salt and white sugar
16. Prepare 1/2 tsp chili powder and black pepper

Steps to make Brad's halibut w/ mango salsa:

1. Pat fish dry with a paper towel. Cut into portions. Sprinkle with seasonings for the fish. Set aside.
2. In a large bowl mix all ingredients for the salsa. Mix well and refrigerate.
3. Make whatever side dish you would prefer with this.
4. Heat olive oil in a large frying pan over medium high heat. About to where the oil starts to smoke. Lay fish away from you in pan skin side up. Fry for 4-5 minutes, or until the color on the edges creeps up a little over half way and the meat gets a little browned.
5. Flip fish over. Add butter to the pan. Lay dill sprigs and lemon slices over the fish. Spoon melted butter over the top of the fish. Continue to do so for about 3 more minutes. As soon as fish starts to get flaky remove from heat.
6. Serve immediately topped with mango salsa. Enjoy.

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