Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pancake biscuts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pancake biscuts is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pancake biscuts is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pancake biscuts using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pancake biscuts:
- Get 2 1/2 cup Cups of your favorite pancake mix
- Take 1/3 cup water
- Get 1/4 cup melted butter
- Take 1 large eggs
Instructions to make Pancake biscuts:
- Pre-heat oven to 400°F
- Mix all ingredients until it forms a soft dough
- Pull the dough out on to a lightly floured surface and knead gently.
- Using a rolling pin, roll the dough out until it is a 1/2 inch thick
- With a biscuit cutter, cut out the biscuits. (A glass cup work just as well)
- Place the cut out dough onto a baking sheet. I like to use parchment paper to save on clean up afterwards.
- Bake for 10-12 minutes or until golden brown
So that is going to wrap it up for this special food pancake biscuts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
