Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, banana pudding poke cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Banana pudding poke cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Banana pudding poke cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana pudding poke cake using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana pudding poke cake:
- Make ready 1 box yellow cake
- Prepare 2 packages instant banana pudding mix
- Get 20 each vanilla wafers
- Make ready 8 oz whipped topping
- Make ready 2 each bananas
Steps to make Banana pudding poke cake:
- bake cake as directed in 9x13" pan
- let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size
- in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour)
- pour over cake, spread with back of spoon being sure to push into holes.
- refrigerate cake until completely cooled.
- slice bananas over pudding top and then spread whipped topping
- crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch.
So that is going to wrap this up for this special food banana pudding poke cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
