Easiest Way to Prepare Ultimate Pork Tenderloin Medallions with Stuffing Topper

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork tenderloin medallions with stuffing topper. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Tenderloin Medallions with Stuffing Topper is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pork Tenderloin Medallions with Stuffing Topper is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pork tenderloin medallions with stuffing topper using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin Medallions with Stuffing Topper:

1. Prepare 1/2 tsp thyme, dried
2. Get 1/2 tsp sage, rubbed
3. Make ready 1/4 tsp salt
4. Take 1/4 tsp pepper
5. Make ready 1 lb lean pork tenderloin
6. Prepare 1 tbsp butter, light
7. Make ready 1/4 cup onion, chopped
8. Make ready 1/2 cup carrot, thinly sliced (or pre-shredded if you are short on time)
9. Prepare 1/2 cup broth (1/2 tsp bouillon dissolved in 1/2 cup water)
10. Make ready 1 1/2 cups herb-seasoned stuffing mix

Instructions to make Pork Tenderloin Medallions with Stuffing Topper:

1. Combine thyme, sage, salt and pepper.
2. Cut tenderloin into medallions, sprinkle with spice mixture.
3. Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm.
4. In the pork juices, saute onions and carrots until tender.
5. Add broth and stuffing, heat thoroughly. Spoon over medallions.

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