Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veggiewreck casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
VeggieWreck Casserole is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. VeggieWreck Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook veggiewreck casserole using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make VeggieWreck Casserole:
- Get 1 Cup cooked rice
- Make ready 5 zucchini cubed
- Get 3 carrots grated or shredded
- Make ready 2 celery chopped
- Get small onion chopped
- Get 1 can cream of mushroom
- Make ready 1 can cream of chicken(or chicken bouillon cube)
- Take 16 oz sour cream
- Get to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
- Prepare dry stuffing cubes or bread crumbs
- Prepare 1 stick melted butter
- Take Shredded asiago cheese(optional)
Instructions to make VeggieWreck Casserole:
- Cook rice to package directions
- Pre heat oven to 350°
- While rice cooks chop all your veggies and then saute with olive oil
- Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
- Top with shredded cheese
- Top with stuffing or bread crumbs
- Pour melted butter on top
- Cook for 30 minutes until bubbly and the stuffing is browned
So that’s going to wrap it up with this special food veggiewreck casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
