Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, asian beef and noodle soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Asian Beef and Noodle Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Asian Beef and Noodle Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian Beef and Noodle Soup:
- Take beef short ribs
- Get white onion
- Get garlic
- Get inches of ginger
- Make ready rice vinegar
- Make ready Chili paste
- Make ready Hoisin sauce
- Take soy sauce
- Take beef broth, unsalted
- Make ready fresh chopped mushrooms
- Prepare udon noodles
- Prepare bok choy
- Take chopped green onions
- Make ready chopped cilantro
Instructions to make Asian Beef and Noodle Soup:
- Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
- Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
- Add beef broth and put cooker on high 6 hours.
- 15 minutes before end of time, add mushrooms and start water boiling for noodles.
- Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
- Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.
So that is going to wrap this up with this special food asian beef and noodle soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
