Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, smothered chard. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smothered Chard is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Smothered Chard is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smothered chard using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smothered Chard:
- Get 1 tbsp olive oil
- Prepare 1 medium yellow onion
- Make ready 8 medium brown mushrooms
- Get 2 bunches chard
- Make ready 1/2 lemon
- Get 1/4 cup red wine
- Get 1 tbsp stone ground mustard
- Make ready 1 tbsp bubbies horseradish
- Take 1 tbsp butter
- Take 2 pinches salt
- Take 2 pinches pepper stuff
Steps to make Smothered Chard:
- Slice the onion however you like. For this dish I recommend a fine rainbow cut.
- Wash and quarter the mushrooms, first nipping the tips off the drier stems.
- Warm some oil in a large sautee pan.
- Add onion and cook over medium low, stirring occasionally, until translucent.
- Wash the greens and remove the stems.
- Add mushrooms and cook for about 5 minutes.
- Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve.
So that’s going to wrap this up for this special food smothered chard recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
