Easiest Way to Make Award-winning Roasted Portabello Mushroom

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted portabello mushroom. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Portabello Mushroom is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Roasted Portabello Mushroom is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have roasted portabello mushroom using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Portabello Mushroom:

1. Prepare 1 portabello mushroom
2. Take 1 avocado
3. Get 1/2 c. leftover potstickers stuffing
4. Prepare 1 tbs veg. mayonnaise
5. Make ready pinch salt and pepper

Steps to make Roasted Portabello Mushroom:

1. Remove stem of mushroom (diced and set aside). Sprinkle salt, pepper, dried parsley flakes on mushroom and put in toaster oven for 10 min.
2. Quick stuffing: in nonstick pan add diced mushroom stem, diced 1 carrot, diced 1 stem celery, 1/4 jicama diced, 1 c. Veg. Ground beef, etc. Whatever you have in the fridge that can be diced. Fry 5 min. Add 3 tbs veg. Oyster sauce and pinch of ground pepper. Mix and fry another 5 min.
3. Cut an avocado in half, use knife to slice it lengthwise in its half shell not cut through the half shell. Then use spoon to spoon out the slices. Clean and easy.
4. Remove roasted mushroom, place on plate, add topping stuffing, add avocado, add mayo, sprinkle ground pepper.

So that is going to wrap this up for this special food roasted portabello mushroom recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!