Recipe of Quick Beef & Broccoli Stuffing Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef & broccoli stuffing casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. BeEF is short for The Browser Exploitation Framework.

Beef & Broccoli Stuffing Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef & Broccoli Stuffing Casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook beef & broccoli stuffing casserole using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef & Broccoli Stuffing Casserole:

1. Make ready 1 LB Seasoned Ground Beef
2. Make ready 2 packages Frozen Broccoli
3. Get 2 Eggs, Beaten
4. Make ready 1 Onion, Chopped
5. Take 1/2 Cup Mayonnaise
6. Prepare 1 Can Cream of Soup
7. Get 1 Box Stove Top Stuffing Mix
8. Prepare 1/2 Cup Butter, Melted
9. Take 1 Cup Shredded Cheddar Cheese

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Instructions to make Beef & Broccoli Stuffing Casserole:

1. First off, choose whichever cream of soup and stuffing flavor you like best!
2. Cook broccoli, brown meat with chopped onion, and grease a 9x13 glass casserole dish. I like Crisco.
3. Mix soup, mayo, and beaten eggs in a bowl.
4. Melt butter for easy pouring.
5. Place broccoli in bottom of dish. Cover with beef. Cover with soup mix. Cover with stuffing. Drizzle butter over stuffing. Top with cheese.
6. Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil and bake 10 more minutes to melt cheese. Cool and serve.

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