Recipe of Ultimate Spring chrysanthemum pasta with tuna and tomatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spring chrysanthemum pasta with tuna and tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spring chrysanthemum pasta with tuna and tomatoes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spring chrysanthemum pasta with tuna and tomatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spring chrysanthemum pasta with tuna and tomatoes using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spring chrysanthemum pasta with tuna and tomatoes:

1. Get 90 g pasta
2. Make ready 1 big size tomato
3. Get 1 table spoon Parmesan cheese
4. Make ready 1 table spoon red wine
5. Take to taste salt and paper
6. Get can Some tuna
7. Get Some Spring chrysanthemum
8. Take Some Garlic
9. Make ready Olive oil

Instructions to make Spring chrysanthemum pasta with tuna and tomatoes:

1. Chop the tomatoes, add wine and parmesan cheese. Add salt and pepper as you need.
2. Add salt in hot water and boil pasta (please follow the directions of pasta package for boiling time).
3. Cut chrysanthemum into 5 cm. Leave it some leaves on a separate plate for a final decoration.
4. Use only half of the tuna cans.
5. Heat olive oil in a frying pan and add garlic.
6. Fry tuna.
7. Add 1 and stir fry. Add the chrysanthemum. Adjust the taste with salt and pepper.
8. Add the boiled pasta to the frying pan and mix quickly.
9. Serve on a plate and decorate with the chrysanthemum which you have left in step 3. Drop olive oil with a spoon on the plate!

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