Recipe of Jamie Oliver Brad's thanksgiving sausage pecan stuffing

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's thanksgiving sausage pecan stuffing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's thanksgiving sausage pecan stuffing is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Brad's thanksgiving sausage pecan stuffing is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's thanksgiving sausage pecan stuffing:

1. Prepare 3 double bag boxes Stove Top stuffing
2. Prepare 9 cups water
3. Get 1 1/2 cups garlic herb butter
4. Get 2 red onion, chopped
5. Prepare 1 bunch celery, trimmed and chopped
6. Prepare 1 1/2 lbs breakfast sausage
7. Get 2 apples, peeled cored and chopped
8. Prepare 1 1/2 cups chopped pecan halves
9. Make ready 1 tbs celery seed
10. Take 2 tbs dried rubbed sage

Instructions to make Brad's thanksgiving sausage pecan stuffing:

1. Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
2. Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
3. Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
4. Serve with turkey gravy and enjoy.

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