How to Make Gordon Ramsay Quick Creamy Italian Tuna Pasta Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick creamy italian tuna pasta salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick Creamy Italian Tuna Pasta Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Quick Creamy Italian Tuna Pasta Salad is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook quick creamy italian tuna pasta salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Creamy Italian Tuna Pasta Salad:

1. Make ready 1 box (16 ounce) pasta, any shape
2. Get 1 cup mixed veggies (frozen)
3. Make ready 1 cup mayonnaise
4. Make ready 1/4 cup sweet pickle relish
5. Take 2 tablespoons onion powder
6. Take 2 tablespoons garlic powder
7. Prepare 1/2 teaspoon black pepper
8. Take 1 envelope Good Seasons Italian Dressing (dry)
9. Take 1 can tuna fish in water (drained)
10. Make ready 1/2 cup milk

Steps to make Quick Creamy Italian Tuna Pasta Salad:

1. Boil pasta according to package directions……add mixed veggies 4 minutes before pasta is done cooking….
2. Drain pasta and mix veggies, add cold water to pasta mix and drain well, return to pan….
3. Next add : Mayonnaise, sweet pickle relish, onion powder, garlic powder, black pepper, envelope of Good Seasons Italian Dressing, can of drained tuna fish and milk, mix all well….
4. After mixing everything place into refrigerator and chill for about 2 hours…..
5. Serve and enjoy 😉!!! You can also add some shredded cheddar cheese to the top after it’s been chilled ! 😋

So that is going to wrap it up for this special food quick creamy italian tuna pasta salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!