Recipe of Perfect Stuffed pork chop topped with mushroom bordelaise sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed pork chop topped with mushroom bordelaise sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed pork chop topped with mushroom bordelaise sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed pork chop topped with mushroom bordelaise sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed pork chop topped with mushroom bordelaise sauce using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed pork chop topped with mushroom bordelaise sauce:

1. Get 4 . 6 oz pork chop
2. Get 1/4 cup demi glaze
3. Prepare 1 cup mushrooms
4. Prepare 1/2 box stuffing mix or 2 cups if home made
5. Make ready 2 cups flour
6. Make ready 4 eggs
7. Take 1 tbls rosemary
8. Get Splash red wine

Steps to make Stuffed pork chop topped with mushroom bordelaise sauce:

1. First you need to make the stuffing. I like using my home made stuffing but out of the box works just as well. While stuffing is being prepared preheat oven to 350° F
2. Butterfly your pork chop and fill with the stuffing. Not so full that you can't seal it up for if it leeks out it will be harder in the end
3. Next in two bowls Mix 4 eggs until thoroughly blended and a bowl for about it 2 cups of flour. I add salt and pepper to the flour for extra seasoning but not required.
4. Dip filled pork in egg wash then flour until full coated
5. While coating the pork add olive or canola oil to a pan and turn on mid to high heat. When hot add pork chop. Evenly cook pork till golden brown. It wont fully cook in the pan you just want that crunchy texture and that beautiful brown.
6. Once browned put in oven for about 15 min.
7. While the pork finishes its time to make the sauce. Quarter up whole mushrooms and put in a sauce pan. Then add water and your demi glaze. Cook over mid to high heat stirring constantly until it becomes thick.
8. When the demi glaze is thick add a splash for sherry red whine and a tbls of rosemary.
9. Finally when the pork is done 145° temped serve immediately and top with sauce. Also goes great with mash potatoes seeing as its like a gravy.

So that is going to wrap this up for this exceptional food stuffed pork chop topped with mushroom bordelaise sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!