Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salisbury steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Salisbury steak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Salisbury steak is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook salisbury steak using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury steak:
- Get 2 lbs ground beef
- Prepare 1 egg
- Make ready 2 packs French onion soup mix
- Make ready 1 1/2 cups Stove Top Stuffing uncooked
- Get 2 tbsp worchestshire
- Prepare 1/2 Vidalia onion sliced
- Take 2 packs brown gravy mix
- Prepare 1/2 C milk
Instructions to make Salisbury steak:
- Preheat frying pan.
- Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
- Form into oval patties.
- Brown the patties in frying pan until there is no pink on the outside.
- While patties are cooking, make gravy. You can use jar gravy if you want.
- When patties are done browning, layer them in crockpot alternating with sliced onion.
- Pour gravy over the patties.
- Cook for 4 hours.
- At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.
So that is going to wrap this up with this exceptional food salisbury steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
