Simple Way to Make Perfect Easy Open Faced Tuna Melts

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy open faced tuna melts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Open Faced Tuna Melts is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Open Faced Tuna Melts is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Open Faced Tuna Melts:

1. Prepare Tuna Salad:
2. Get 2 cans (6 oz.) each tuna
3. Make ready 1/3 cup mayo
4. Prepare Juice from 1/2 lemon
5. Get 2 tbsp. finely diced celery
6. Take 2 tsp. Dijon mustard
7. Prepare 1/4 tsp. each salt and pepper
8. Make ready Tuna Melts:
9. Prepare 4 English muffins, split
10. Make ready Tuna salad
11. Take Shredded cheddar cheese

Instructions to make Easy Open Faced Tuna Melts:

1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.

So that’s going to wrap this up for this special food easy open faced tuna melts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!